Himalayan Ginger & Lemongrass Loose Tea
A warming and bright blend of organic Sri Lankan Lemongrass and pure Ginger from the high Himalayan region of Sikkim in India.
Tangy lemon drops with a warming ginger background.
Naturally caffeine free.
Serving: We suggest using 2g of tea per 150ml of water
Temperature: For the optimum infusion use 100°C (212°F) water.
Time: Infuse for 30 seconds to a minute, tasting regularly. For a more vigorous infusion, leave for longer intervals to develop.
Infusions: You can infuse these herbs at least three times. With each careful infusion, different subtleties of flavour are revealed.
From soft grassy notes of fresh hay this bright infusion develops into sweet lemon drops combined with the rich tingle of spice.
Gift For Good
A direct percentage of revenue raised from tea sales goes directly to funding scholarships for disadvantaged youth in Malawi.